Pan Roasted Halibut

Pan roasted halibut, lemon spinach, fruit salsa, peach buerre blanc.

Jumbo Lump Crabcake

No filler, all Maryland jumbo lump!!

Blackened Rockfish

Blackened Rockfish over a Maryland Corn Chowder, Jumbo Lump Crab Meat, and Old Bay Butter

Tenderloin Tataki

Crusted tenderloin with soy mignonette, radish, and ginger

Passion Fruit Shrimp Salsa

Passion fruit shrimp salsa with pineapple chips

Gazpacho with Jumbo Lump Crab

Fresh gazpacho with jumbo lump crabmeat and crostini

Poached Lobster

Fried tarragon, purple pumpkin puree, dehydrated carrot macaroon, arugula oil, sherry broth

Lobster Tempura

Lobster tempura with spicy mayo and mango puree sauces

Chilean Sea Bass

Slow poached, garlic spinach, marinated gigante beans, and lemon butter broth

Mongolian Beef

Eat your heart out, PF Changs!

Crab Claws

Old Bay, cocktail and dijon horseradish cream sauce

Lump Crab & Jalapeno Sushi

Soooooo gooooood

Shrimp Tempura

Crispy and delicious

Thai Basil Chicken

Spicy, rich, delicious

Cold Peach Soup

Peach soup with mint - heaven on earth!

Crab Tower

Avocado, herbed crabmeat, mango salsa, microgreens

Sweet & Sour Shrimp

Another favorite

Lobster Thermador

Topped with parm and amazing!

Jalapeno Scampi

A little extra kick, but can be traditional as well...

Shrimp Burger

All the way - slaw, cocktail sauce, texas pete.

BBQ Ribs

Slow roasted with Betts Bay BBQ Sauce

Salmon Skewer

Wrapped in cucumber with dill dijon cream

Scrib's Scallops

Pan seared with apple cider brown butter reduction over parm risotto

Soft Shell Crab

We super clean our soft shells to get all the yucky stuff out and leave you jsut amazing crab!

Rockfish & Lump Crab

Basil chiffonade, peach, lemon cream